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Purab Paschim
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Purab Paschim Recipe By Chef Ajay Chopra

Purab Paschim Recipe

Ajay Chopra

Ajay Chopra

Purab Paschim is a unique combination of mango and lemon. Chef Ajay Chopra shares the recipe for this one-of-a-kind beve ... Read More

Preparation Time

Preparation Time

10-12 Min

Cooking Time

Cooking Time

5 Min

Meal Type

Meal Type

beverage

Difficulty

Difficulty

MEDIUM

Ingredients For Purab Paschim Recipe

  • For Purab Paschim

    • 1 cup Alphonso mango pulp

    • 1 tsp black salt

    • 1½ tbsp sugar

    • 2 tbsp Gondhoraj lemon juice

    • 1 cup curd

    • ice cubes

    • Gondhoraj lemon

How to make Purab Paschim Recipe?

  1. Blend together mango pulp, black salt, sugar, Gondhoraj lemon juice, curd, some water and ice cubes.
  2. Add the zest of Gondhoraj lemon to this mixture and blend again.
  3. Transfer in a tall glass, sprinkle the zest of Gondhoraj lemon and garnish with a slice of Gondhoraj lemon.

View Step by Step Recipe

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Blend together mango pulp, black salt, sugar, Gondhoraj lemon juice, curd, some water and ice cubes.

digitalCover

Add the zest of Gondhoraj lemon to this mixture and blend again.

digitalCover

Transfer in a tall glass, sprinkle the zest of Gondhoraj lemon and garnish with a slice of Gondhoraj lemon.

Purab Paschim is a one-of-a-kind beverage. It has a unique combination of mango and lemon. Here, the chef makes use of Alphonso mango puree and the special Gondhoraj lemon to whip up a fusion drink Purab Paschim. 

Purab Paschim translates to East West. Gondhoraj lemon is from the east part of India and Alphonso mango is from the west so the name Purab Paschim.

This Purab Paschim is amazingly delicious.